Bense the shrimp twice before eating without removing that black coat that is common in this dish. The Brazil report says this may not be a safe option.
This black line is no less than the intestine of the shrimp. Therefore, it contains partially digested waste and contains bacteria and toxins harmful to human health.
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Although the level of toxins in a single tripe is low, with frequent and high consumption these toxins can accumulate in the body and cause long-term health problems.
To properly clean shrimp, use the tip of a knife to remove the guts. Then, rinse well under running water.
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