The next time you eat the black streaks on your shrimp, remember this

Bense the shrimp twice before eating without removing that black coat that is common in this dish. The Brazil report says this may not be a safe option.

This black line is no less than the intestine of the shrimp. Therefore, it contains partially digested waste and contains bacteria and toxins harmful to human health.

Also Read: Nutritionist Recommends Five Fruits We Should All Eat Daily

Although the level of toxins in a single tripe is low, with frequent and high consumption these toxins can accumulate in the body and cause long-term health problems.

To properly clean shrimp, use the tip of a knife to remove the guts. Then, rinse well under running water.

Also Read: ‘Personal Trainer’ Reveals Three Tips To See Results In Summer

See also  Antony Blinken in Angola to boost bilateral cooperation

Leave a Reply

Your email address will not be published. Required fields are marked *